Roles and missions of the restaurateur
The roles and missions of a restaurateur are varied and complex. They must ensure that their clients have an exceptional experience. To do this, restaurateurs must be talented business leaders and effective managers. Here is a list of the main roles and missions of a restaurateur:
Create and maintain a quality atmosphere for guests: this includes the choice of music, lighting and entertainment.
Develop attractive menus and prices to attract customers and remain competitive in the industry.
Manage logistics and meal planning.
Supervise staff members and ensure they follow food safety procedures.
Recruit, train, train and maintain staff on emerging trends and technologies.
Manage supplies and inventory to ensure consistent quality meals.
Ensure premises and equipment are clean and maintained in good condition.
Manage supplier and customer relationships.
Responsible for accounting and books of accounts.
Manage promotions and advertisements to attract new customers.
In addition to these tasks, restaurateurs must also provide assistance to customers and ensure that they are satisfied and encourage word of mouth. Running a restaurant is a challenging and demanding job that requires a strong background and dedication to succeed.
Salary and career development of the restaurateur/restaurateur
The salary of a restaurateur/ restaurateur in France depends on various factors such as experience, type of establishment and location. Restaurateurs with 0-2 years of experience can expect annual gross salaries of between 25,000 and 35,000 euros. The salaries of restaurateurs with between 2 and 5 years of experience range from 35,000 to 45,000 euros. The salaries of restaurateurs with between 5 and 10 years of experience range from 45,000 to 55,000 euros. The salaries of restaurateurs with between 10 and 15 years of experience range from 55,000 to 70,000 euros. The salaries of restaurateurs with more than 15 years of experience range from 70,000 to more than 90,000 euros. Restaurateurs can also develop professionally and consider different professions.
Here is a list of 5 possible trades for a restaurateur:
Chef/ Chef de cuisine
Restaurant manager
Culinary advisor
Menu designer
Culinary entrepreneur
