
Jobs are sourced directly from employers. No recruiter involved. Apply through the employer's link to make sure your application reaches the right people. → Lead Social Business (Business Development Manager)
Job Description
A Big Opportunity for ...
A. Social Business Development & Revenue Generation
- Build new business opportunities: From farm-only to farm & coffee shop & activities & tours.
- Develop new revenue streams: Pony rides, fishing, tea tasting workshops, birthday packages, school visits, etc. Other income streams may include opening workshops for tourists on tea, farming, cooking.
- Sales & Business: Secure contracts and opportunities with hotels, restaurants, and tour operators in Kep and in the whole country (especially for tea selling).
- Promote contacts with other social businesses/projects, with a view to creating a network of sustainable initiatives in Cambodia (eg. “Fairly made in Cambodia”), with the aim of increasing visibility and impact.
- Marketing: Run Facebook/Instagram, TripAdvisor, Google Maps – create content showing the farm story and products.
- Product strategy: Decide what to grow/cook based on margin and customer demand, and turn the farm products into items for the coffee shop’s menu and retail.
- Develop other social business opportunities which provide both meaningful work for people with intellectual disabilities and income streams for the project.
B. Operations & Customer Experience
- Organise daily operations: Coffee-shop service, coffee-shop retail, eventual online-orders, ticketing, activity scheduling, stock management etc.
- Quality control: Food hygiene, activity safety, cleanliness, staff appearance.
- Pricing & promotions: Set prices, develop combo tickets for children and families, groups etc.
C. Team Management – Business Side
- Manage staff: develop roster and staffing and tasks including training plan, assigned duties, shifts, and rotation schedules for the Coffee-shop, ticket office, guided tours, and maintenance team.
- Collaborate with Job Coach: Align tasks (adjust them) between the business needs and the staff capacities.
- Create a structured working environment with clear rules, rights and responsibilities, ensuring that shifts are respected and attendance is monitored using appropriate tools (e.g. attendance sheets).
D. Financial Management
- Full Profit and Loss responsibility: Budget, costs, revenue targets, and cashflow.
- Cost control: Waste, purchases (find local suppliers), and utilities.
E. Compliance & Safety
- Ensure licenses: Tourism, food safety, animal welfare (if needed)
- Risk management: ensure the safety of the pond, pony rides, and animal petting areas, and ensure food safety.
- Child protection: Implement NGO policy for all visitors and staff.



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