Entrepreneurship in the territories: is it the right time?

Please note this job was posted over 60 days ago (10-12-2024) and may or may not have expired at your own risk 😉.
Marou Faiseurs de Chocolat is among the first Bean-to-Bar artisan chocolate maker in Asia. We pride ourselves on striving for “Tasting Good and Doing Good” since 2011.
Job Overview:
This position will be responsible for quantity and quality in selecting and purchasing beans, maintaining sustainable relationships with fermenters/ pod-farmers, and ensuring Marou has the best cocoa beans.
Responsibilities:
Cacao Sourcing Development:
Relationship management:
Contract/policy execution:
Sustainability Development:
Requirements:
Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.
You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.