Entrepreneurship in the territories: is it the right time?

Since 2012, LightBlue Consulting and The PLEDGE have been at the forefront of sustainability and food waste prevention, working with top-tier clients like Marriott, Hyatt, Accor, GIZ (German Development Agency), and Michelin Guide Thailand across more than 30 countries.
Our passion? Researching, finding and offering the best solutions to make our environments more viable, sustainable and comfortable
Our mission? Train and accompany organizations in integrating circular business models to move towards zero food waste to landfill and low carbon operations.
Our motto? Reconciling sustainability with business excellence.
We're committed to what we do, and we're looking for equally committed people to join our young, dynamic team.
Key Responsibilities
Qualifications
We highlight the business case of preventing food waste, building a performance-based strategy integrating key departments and leveraging new metrics that impact your bottom line.
Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.
You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.