Entrepreneurship in the territories: is it the right time?
Key Responsibilities
Logistics Coordination
· Plan and coordinate daily food rescue pickups and distribution schedules across Phuket.
· Ensure safe handling, quality control, and timely delivery of rescued food.
· Monitor vehicle readiness, arrange for maintenance and repairs when required.
· Uphold strict food safety and hygiene standards throughout collection, storage, and delivery.
· Analyze logistics performance and suggest improvements to increase operational efficiency.
· Occasionally drive SOS vehicles to support field operations.
Partner & Volunteer Engagement
· Build and maintain strong relationships with hotels, resorts, supermarkets, and other partners related to food donation.
· Support community engagement with local partners receiving food donations.
· Assist with identifying, onboarding, and managing local food rescue volunteers.
· Provide training on food handling, safety standards, and SOS protocols.
· Develop and refine volunteer coordination procedures to improve safety and efficiency.
Data Management & Reporting
· Collect, record, and analyze program data using SOS’s internal food rescue tracking system.
· Prepare program documents (thank-you letters, volunteer rosters, cash requests, logistics reports).
· Assist with donor presentations, activity reports, and updates for internal and external stakeholders.
